* Le Moulin Bregeon, a Mill converted to a luxury country retreat in the historic western Loire Valley, France. My friends Jonathan, Pascal and Bernard who own and run the Mill are charming. Their country style, organic 4-course meals with local wines are delicious. The pastoral surroundings are beautiful, with antiques and flowers everywhere you look. We have developed unique relationships with Michelin and Relais & Chateau chefs and bakers in the area so you and your family/friends can have a customized cooking vacation while you stay at Le Moulin Bregon, with hands-on cuisine and baking classes with a variety of chefs.