I'm a chef-instructor at The Institute of Culinary Education (ICE) who's involved in many parts of the pastry & baking industry, so I developed this website to have a platform to present:
* Le Moulin Bregeon, a Mill converted to a luxury country retreat in the historic western Loire Valley, France. My friends Jonathan, Pascal and Bernard who own and run the Mill are charming. Their country style, organic 4-course meals with local wines are delicious. The pastoral surroundings are beautiful, with antiques and flowers everywhere you look. We have developed unique relationships with Michelin and Relais & Chateau chefs and bakers in the area so you and your family/friends can have a customized cooking vacation while you stay at Le Moulin Bregon, with hands-on cuisine and baking classes with a variety of chefs.
* Food Start Up Help: Our weekly free blog magazine and website of resources are available through foodstartuphelp.com.
Together with 3 ICE colleagues, we share the A, B,C's of success in the baking industry through in-depth interviews with entrepreneurs in various aspects of the business, and subject-expert interviews to present specific things you should know before getting started! If you are entering the baking industry -- let Food Start Up Help assist you through our consulting services; watch our video.
