Classes

Recreational Classes

Chef Kathryn is an experienced pastry and baking professional who teaches full time at The Institute of Culinary Education (ICE) in NYC. She teaches a variety of classes there throughout the year, and travels to promote her book, Les Petits Macarons, Colorful French Confections to Make at Home.

You can link to a list of her recreational classes at ICE (search for "Kathryn Gordon" through www.iceculinary.com. You can link to a list of where Kathryn is teaching demonstration or hands on macaron classes in your area through the book's Facebook page or website: www.lespetitsmacarons.com

Private Classes

Chef Kathryn will teach a one-on-one class in your home (Manhattan) for $500 (3 hours). Arrangements can be made to teach in NJ or CT or other NY areas for $500 plus travel costs/time. She will help bring equipment required; you will obtain ingredients.

Topics include, but are not limited to:

* Macarons

* Pulled/Blown Sugar

* General Baking and Laminated Doughs

* Petits Fours and Candies

* Chocolate Bon Bons

* Chocolate and Sugar Showpieces

You may reach Kathryn at kathrynlmg@yahoo.com or 917.841.0796

Consulting and Blog

Chef Kathryn, with three ICE colleagues (Chefs Jeff Yoskowitz and Jessie Riley and mangagement instructor Alan Someck) is available for private consulting for industrial bakeries and start-up businesses. Services include recipe cost analysis and nutritional analysis. For a proposal and rates, please visit: www.foodstartuphelp.com

Our helpful, free weekly blog shares the A, B, C's of success in the baking industry by introducing a series of interviews with baking entrepreneurs, http://foodstartuphelp.blogspot.com