I teach private classes. Anything is possible, but many want to learn either Macarons or Pulled Sugar at their house. I've arranged classes in the NY/Phili/CT/NJ area for: teenagers, bridal showers and industry professionals. Contact me to talk details and for rates.
Helps you practice your piping.. . bake more uniform sized macarons (and other cookies). Store flat or rolled up.
Kathryn Gordon and Jessie Riley will be teaching at The Silo, New Milford, CT on Saturday December 16
Chef Kathryn will be at April Cornell in Ocean Grove, NJ to share holiday-flavored treats from her book Les Petits Sweets, answer all your baking questions with Chef Jessie Riley, and sign books if you need holiday gifts for all the bakers in your life! Join us.
I will be at the Big Chocolate Show at 269 11th Avenue at 27th Street Friday October 6 for a 2 pm panel, followed by book signing and a demo with Chef Jessie Riley at 11:30 am Saturday, October 7. Come taste chocolate brown bread ice cream with brownies and blondies made with chocolate and Rise Marketplace high protein spent grain flour!
Join Chef Kathryn for a fun hands-on macaron class at ICE this November - December, including: Classic Macarons, Les Petits Macarons (includes copy of book) and special Holiday Macarons!!! Learn theory, practice your piping, make a filling, and share a variety of beautiful and delicious macarons. Tell your friends! Makes a great holiday gift.
For details and schedules, call ICE Customer Service at (212) 847-0700 or go to Recreational Cooking at www.ice.edu and put in "Kathryn Gordon" classes