Do you enjoy cooking, food and wine? Explore the customized cuisine and baking classes Chef Kathryn can arrange for your family and friends at Le Moulin Bregeon in the Western Loire Valley, France. Short and long term programs available.
Sharing the A, B, C's of Success in the Baking Industry
Are you intrigued by all the cupcake businesses that have opened up lately? Thinking about carving cakes in your garage and selling them to friends at work? Interested in switching careers and attending pastry/culinary school? Chef Kathryn is collaborating with Jeff Yoskowitz, Jessie Riley and Alan Someck to introduce a series of interviews with entrepreneurs getting into the baking industry. They will share their stories, what to do/what not to do -- directly with you! Check out our new blog and website on our range of consulting services. Food Start Up Help can help you with: concept and business planning, food cost analysis,nutritional analysis,financing, menu planning, marketing, staff training, operational improvement studies...
