Les Petits Macarons, Colorful French Confections to Make at Home (Running Press, September 2011) is the first cookbook Kathryn wrote with Anne E. McBride.

The book has described by The Wall Street Journal as the most "comprehensive and inspiring" book on macarons in any language.  

Susan G. Purdy "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen.  Thank you ...for sharing the technique and demystifying the method...  A must for serious bakers."

Anil Rohira "...I am amazed, impressed and educated with your contribution, research, diversity and skills.   I enjoyed the simplicity and depth of information in this book..."

Nick Malgieri  "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence."