2-sided, oven-proof, dishwasher-proof, silicon macaron piping mat/guide. 2 sizes of macarons!
These oven-proof silicon piping mats will help you practice your piping and allow you to bake more uniform sized macarons (and other cookies). Store flat or rolled up.
I'm featured in the first American Almond Cookbook online! Macaron recipe included. Fun, simple and delicious
I teach private classes. Anything is possible, but many want to learn either Macarons or Pulled Sugar at their house. I've arranged classes in the NY/Phili/CT/NJ area for: teenagers, bridal showers and industry professionals. Contact me to talk details and for rates.
I travel and teach. An event or class may be coming up in your area. Let's keep in touch!
Join Chef Kathryn for a fun hands-on macaron, dessert or sugar class at ICE! For details and schedules, call ICE Customer Service at (212) 847-0700 or go to Recreational Cooking at www.ice.edu and put in "Kathryn Gordon" classes
I’ve written the cookbook to celebrate the first 20 years at Le Moulin Bregeon. Please contribute to our Kickstarter campaign to be able to self publish. Thank you!
Check with www.littlefoxkitchen.com for exact details!
https://little-foxkitchen.squarespace.com/cookingclasses/croquemboucheclass?p
Our first class at Melanie Cecilio’s wonderful cooking school! Jon Jessie Riley and I for a fun Sunday afternoon
Chocolate Cherry Nougat sponsored by Guittard Chocolate! I will be at the Big Chocolate Show in New York for a demo, tasting and book signing Saturday September 29th, 2018
http://bigchocolateshow.com/tbcsnyc
Want to learn how to cook and pull sugar? Join us at ICE for a weekend intensive class learning the art of sugar casting (base), pulling (bamboo and flower) and blowing (panda).
