Dehydrated Pears
1 ripe pear
2 grams lemon juice
1. Peel, core and slice pears 1/8” thick. Brush with lemon juice. Place on in a dehydrator.
2. Dehydrate 24 hours at 150°F. Store in an airtight container before plating the dessert.
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Earlier Event: September 28
Roasted Pear Cream
Later Event: October 8
Apple Butter